Say no to being denied of good food with Bro George Saturday recipes!

Also, considering that the Christmas festive season is approaching, those who like to have and serve seafood on Christmas Eve (like the average Italian family used to do) should take note of this recipe as it will be a perfect starter.

Recipe for Honey Spicy shrimps

Prep time 45mins

Cook time: 30mins

Ingredients:

• 3 tablespoons olive oil

• 1/2 teaspoon salt

• A clove of garlic, cut into 1/4—inch slices

• 1 bell pepper (red or green), cut into 1-inch pieces

• 16 7- to 8-inch wooden skewers.

• 2 tablespoons honey

• 2 tablespoons spicy brown mustard

• 1.5 pounds peeled, jumbo-size raw shrimp with tails (16/20 count)

• 3 seasoning cubes

• Salt and pepper to taste

• Lime for garnishing

Method:

1. Soak wooden skewers in water 30 minutes.

2. Stir together 2 tablespoonful of BroGeorge honey and spicy brown mustard.

3. Toss shrimp with seasoning, garlic pieces, 2 Tablespoon olive oil, and 1/4 teaspoon salt.

4. Thread onto 8 skewers.

5. Thread bell pepper pieces, onto remaining skewers.

6. Sprinkle with salt and pepper to taste.

7. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat.

8. Grill shrimp 2 minutes on each side or just until shrimp turn pink.

9. Baste shrimp with honey mixture. Serve immediately.

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