YIELD: Serves 6-8


4 tablespoons butter
1 package english muffins split
1 lb. thick bacon
1/4 cup honey
1 dozen eggs
Salt and pepper to taste
For Hollandaise:
2 packages hollandaise sauce
2 cups 2% milk
1 stick butter
Fresh parsley or chives and paprika for garnish


Preheat oven to 350°

Spread each muffin half with butter and bake for 10 minutes on a sheet pan, set aside.

Spread the bacon out on a parchment lined sheet pan and drizzle with the honey. Bake for 20-25 minutes turning once. Remove each piece of bacon to a cooling rack to drain and cool. Cut each piece of bacon in half.

Prepare the hollandaise sauce according to the package directions and keep warm.

Place the muffin halves on a sheet pan and evenly divide the bacon over each muffin. Gently break one egg over each muffin half and sprinkle with salt and pepper. Bake for 12-15 minutes or until the eggs a cooked to your preference.

Serves immediately topped with warm hollandaise and garnished with fresh herbs and a sprinkle of paprika.

Tip: You can use the traditional method of poaching the eggs if you prefer, but this method of baking the eggs is much easier and great for entertaining.

How to find us

Factory Address House No.1 Road M3, Oba-Ile Housing Estate, Akure, Ondo State, Nigeria.
Lagos Office: 9b Tunde Fisayo Street Lekki Lagos
+234 (0) 703 228 4771
+234 (0) 909 106 9978
+234 (0) 803 306 6006
E-mail: info@brogeorgehoney.com

Place an order

If you want to place an order, call us.
+234 (0) 703 228 4771
+234 (0) 909 106 9978
+234 (0) 803 306 6006